Last night I finally got to harvest quite a bit of stuff from the garden. Much of it was comprised of just thinning out a few plants to make room for more growth, but hey- if I can eat it, it counts as a harvest. I cut the basil WAY back (and this isn't even close to half of what's still out there), broccoli, kale, parsley, tomatoes, and a tiny carrot for the bunny. I spent about an hour last night trimming all the broccoli heads off, bunching the basil and hanging it to dry in the window, and putting all the veg in good containers to ensure their freshness.
When I got home today, I noticed even more tomatoes ripe enough to pick, so when I'm done typing this post, I'm heading out there for more. I definitely see more bruschetta in my near future.
When I got home today, I noticed even more tomatoes ripe enough to pick, so when I'm done typing this post, I'm heading out there for more. I definitely see more bruschetta in my near future.